Description

Jaggery powder is prepared by drying solid jaggery and crushing it into fine granules. This retains the natural taste and color of jaggery while improving ease of handling and faster dissolving.

The powder is light to dark brown in color with a free-flowing texture. Its balanced sweetness blends smoothly into liquids, batters, and dry mixes, ensuring uniform flavor distribution.

Proper moisture control and sieving help maintain granule consistency and shelf stability, making it suitable for both household kitchens and food manufacturing units.