Description

Versatile Peanuts for Daily & Industrial Use

Peanuts are one of the most commonly used nuts due to their balanced flavor and wide applicability. After shelling, peanuts are cleaned and sorted to remove impurities and ensure uniformity across batches.

They are used extensively in Indian kitchens, snack manufacturing units, and food processing plants. Their ability to roast evenly and blend smoothly into formulations makes them suitable for multiple applications.

Color, Texture & Taste Profile

Shelled peanuts have a light brown skin with a firm, dense texture. The taste is mildly nutty and slightly sweet when roasted, making peanuts suitable for both savory snacks and sweet preparations.

Sorting, Drying & Storage Stability

Peanuts are graded based on size and moisture content to support even roasting and reduce spoilage risk. Controlled drying helps improve shelf stability and prevents off-flavors during storage.

Food & Processing Applications

Peanuts are used in snacks, sweets, peanut butter, chutneys, oil extraction, and blended food products. In food manufacturing, they are processed into pastes, powders, and roasted inclusions.