Description

Unrefined organic khand is produced through simple crystallization of sugarcane juice with minimal processing. This preserves its natural appearance and mild sweetness.

Khand appears off-white to pale beige with soft, uniform granules. It dissolves evenly and supports consistent results in cooking and confectionery.

Controlled drying and moisture management support shelf stability and handling across food service environments.

Usage & Applications:
Indian sweets, tea, desserts, bakery, food service kitchens